| 10:30 - 11:15 | Registration and Brunch |
| 11:15 - 11:20 | Opening remarks [More Info] |
| 11:20 - 11:35 | Shifting trends in the Chinese consumer market [More Info] |
| 11:35 - 11:55 | Chinese consumer demand for sustainable shrimp and gaps in the market [More Info] |
| 11:55 - 12:05 | Sustainability and its role in modern seafood consumption [More Info] |
| 12:05 - 12:15 | The Sustainable Shrimp Partnership: A new shrimp supply landscape [More Info] |
| 12:15 - 12:55 | Panel discussion: Do Chinese consumers really care about sustainability and how can suppliers better service shifting demand? [More Info] |
| 12:55 - 13:00 | Closing remarks [More Info] |
