Leadership Luncheon

Qingdao/ 8 November 2018

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The agenda is currently being developed.
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8 November, 2018
10:30 - 11:15Registration and Brunch
11:15 - 11:20Opening remarks [More Info]
11:20 - 11:35Shifting trends in the Chinese consumer market [More Info]
11:35 - 11:55Chinese consumer demand for sustainable shrimp and gaps in the market [More Info]
11:55 - 12:05Sustainability and its role in modern seafood consumption [More Info]
12:05 - 12:15The Sustainable Shrimp Partnership: A new shrimp supply landscape [More Info]
12:15 - 12:55Panel discussion: Do Chinese consumers really care about sustainability and how can suppliers better service shifting demand? [More Info]
12:55 - 13:00Closing remarks [More Info]